Boks give Kriel a different role for All Blacks clash
TEAM ANNOUNCEMENT: Springboks coach Rassie Erasmus has made three changes and one positional switch to his starting XV for the Rugby Championship Round Four clash against the All Blacks in Wellington.
Handré Pollard will start at flyhalf for the Springboks, while Malcolm Marx and Lukhanyo Am are also back in the starting line-up for the Boks’ final away match in the Rugby Championship.
As a result, Am takes Kriel’s position at outside centre and partners Damian de Allende in a new-look midfield combination.
The only change to the pack sees Marx rotating starting places with Bongi Mbonambi in the No,2 jersey and amongst the reserves, Ross Cronje swaps places with Embrose Papier as the backup scrumhalf.
Erasmus emphasised that the Springboks will have to reduce the number of costly errors against New Zealand.
"We have to deliver a much-improved performance against the All Blacks," said Erasmus.
"Keeping our discipline and retaining possession will be key, because New Zealand’s ability to counter from turnover ball is well-known.
"That means we have to be patient, our decision-making must be good and we have to capitalise on the opportunities that we create. The traditional rivalry between the two countries mean we can expect a huge physical battle."
Springboks: 15 Willie le Roux, 14 Jesse Kriel, 13 Lukhanyo Am, 12 Damian de Allende, 11 Aphiwe Dyantyi, 10 Handre Pollard, 9 Faf de Klerk, 8 Warren Whiteley, 7 Pieter-Steph du Toit, 6 Siya Kolisi (captain), 5 Franco Mostert, 4 Eben Etzebeth, 3 Frans Malherbe, 2 Malcolm Marx, 1 Steven Kitshoff.
Replacements: 16 Bongi Mbonambi, 17 Tendai Mtawarira, 18 Wilco Louw, 19 RG Snyman, 20 Francois Louw, 21 Ross Cronje, 22 Elton Jantjies, 23 Cheslin Kolbe.
Date: Saturday, September 15
Venue: Westpac Stadium, Wellington
Kick-off: 19.35 (09.35 SA time; 07.35 GMT)
Referee: Nigel Owens (Wales)
Assistant referees: Pascal Gaüzère (France), Nic Berry (Australia)
TMO: Rowan Kitt (England)
Check out the latest episode of Late Tackle below: