The new rugby365: The lowdown

So, rugby365.com, the world's oldest and most popular website, has undergone its facelift. We hope you are enjoying our brand new website and are having fun navigating the site!


As you already know, we have tweaked our logo slightly and also swapped the website's regular yellow for green, but our core colour, blue, has remained.


The new site is less cluttered, with bigger in-story pictures (there can be as many as three scrolling pictures per article - just click on the arrows on the pictures to scroll through them), exclusive pull quotes, related articles and additional story links on the right-hand sides of all stories across all sections.


All this has been done to give you a more rewarding and, ultimately, easier experience on rugby365.com. The new website is also easier to navigate and it has plenty of new features - including the new social networking offering, which means an easier connection to Facebook and Twitter (making it easier to share articles with friends and family). We also now have a dedicated section to host all of the best YouTube rugby videos on a daily basis, as well as a picture of the day - both which will be updated daily.


Other new features are the re-introduction of our always popular lookalikes section and a funky new section called 'On the Edge' - which will be updated every day with gossip, players' birthdays and any facts and/or figures which might be interesting.


A new site also means a new-look newsletter and our twice-weekly rugby365 newsletter will become a once-a-week offering only; due in your inboxes every Thursday mid-morning and jam-packed with all your favourite news and views ahead of the weekend.


Of course, it's all about our readers and we would appreciate any feedback about the new site. After all, this change is to bring you a better offering and we will take everything on board... where possible!


Either leave a comment below or drop us an email on rugby@sportsmedia365.com.


Happy reading, folks...


* Don't forget, you can log into our new comments system - powered by Disqus - via Facebook, Twitter or various webmail email accounts.